The cocoa version of our roulade is ideal for a coffee, a snack or just for taste. It is also gluten-free.
A dense butter – chocolate base covered in runny caramel and sprinkled with walnuts.
A walnut base filled with layers of whipped cream, walnuts and white chocolate, served with marzipan and sliced almonds.
A touch of the Caribbean. A coconut base with juicy pineapple pieces, whipped cream with orange and white chocolate. Naturally gluten-free.
The scent of vanilla and cinnamon combined with the flavour of sweet and juicy apples sprinkled with shaved almonds.
The Provençal aroma is joined together with the New York City flavour. This cosmopolitan dessert knows how to catch your attention. Try our cookie base, cream cheese with poppy seeds and raspberries with lavender.
cocoa cake base, parisian creme, raspeberry filling, whipped cream
poppy seeds, rice flour, milk cream, raspberry puree
The product is gluten-free.
A very popular and timeless classic, like from grandma's kitchen. Cocoa dough generously filled with a quark filling.
almond flour, milk chocolate, vanilla mousse, cocoa
The product is gluten-free.
This cake pleases the senses through a very tasty combination of oranges with aromatic marzipan and chocolate glazing.