The cocoa version of our roulade is ideal for a coffee, a snack or just for taste. It is also gluten-free.
A cake that no one can refuse. Surprisingly moist, with filling made of cream, quark and delicious chocolate.
The perfection of Oreo cookies in the form of a cake. A harmony of whipped cream made of white and dark chocolate spread on a cocoa base.
A dense butter – chocolate base covered in runny caramel and sprinkled with walnuts.
White chocolate scattered on dark chocolate like stars in the night sky. A layer of vanilla filling and a sponge base made with eggs and cocoa. Flour-free and therefore gluten-free.
Viennese luxury is represented here by a chocolate base, layers of Viennese nougat filling made from hazelnuts and the essential marzipan icing.
A traditional Austrian cake à la Franz Sacher, with apricot jam filling and covered in chocolate.
Creamy cake melting on tongue over nougat-coconut foam, topped with quality dark chocolate.
Chocolate biscuit cake with delicious caramel cream and white chocolate filling decorated with pieces of salty nuts.
A biscuit with Parisian cream (Pariser crème), sponge fingers with coffee and rum, covered with vanilla pudding and milk caramel.
Honey sheets filled with a light layer of cream, quark and butter, sprinkled with walnuts.
The contrasting base made from dark chocolate is completed with two cream layers. The green pistachio filling is complemented with a red cherry on the top.
A walnut base filled with layers of whipped cream, walnuts and white chocolate, served with marzipan and sliced almonds.
A nutty delicacy for every day! Chocolate walnuts delicacy best taste with coffee. Suitable for celiacs.
A touch of the Caribbean. A coconut base with juicy pineapple pieces, whipped cream with orange and white chocolate. Naturally gluten-free.
Can you imagine autumn without a delicacy that are roasted chestnuts? We serve them with whipped cream and a few drops of rum on a chocolate sponge base.
Cinnamon gingerbread with ground carrots, juicy pineapple and walnuts with cream and quark filling.
The scent of vanilla and cinnamon combined with the flavour of sweet and juicy apples sprinkled with shaved almonds.
An unforgettable experience of the taste of whipped cream, cocoa and rum.
Favorite cake with thick chocolate and caramel in American style.
Crispy puff pastry filled with rich poppy-cherry filling.
Banana bread sprinkled with pieces of walnuts. Unconventional and rich breakfast that will energize you for the whole day!
Walnut stuffing in traditional Bratislava dough.
Poppy stuffing in traditional Bratislava dough.
Crispy puff pastry filled with rich apple-cinnamon filling.
Crispy puff pastry filled with rich cottage cheese filling.
The Provençal aroma is joined together with the New York City flavour. This cosmopolitan dessert knows how to catch your attention. Try our cookie base, cream cheese with poppy seeds and raspberries with lavender.
Snowdrifts blown away by the wind like waves in the sea. Sweet raspberries are hidden underneath inside vanilla cream.
A crunchy cookie base, thoroughly whipped cream-cheese filling and juicy blueberries.
The divine flavour of wild blueberries with whipped cream is complemented with a cocoa and egg base. Flour-free and therefore gluten-free.
Juicy and juicier. Raspberries being served with vanilla cream and a delicate sponge.
This is a classic that will never bore you. A crunchy cookie base with a vanilla filling made of whipped cream, double cream, cream cheese and eggs.
A fresh blend of raspberries and dark chocolate on a small piece of chocolate biscuit.
Poppy seed – raspberry.
Soft fluffy body with delicious vanilla whipped cream and red currants.
A happy variation of the New York cheesecake. A cocoa cookie base, cream-cheese filling and starring the mandarin orange.
A well known tradition from Linz – Linzer dough combined with apricots. A must have dessert.
A very popular and timeless classic, like from grandma's kitchen. Cocoa dough generously filled with a quark filling.
A refreshing dessert without milk and eggs. Favorite chocolate brownie corpus, which is perfectly matched by the taste of sour wood fruit.
A creamy coconut cake version you can't have enough of.
This cake pleases the senses through a very tasty combination of oranges with aromatic marzipan and chocolate glazing.